您的每一口，蕭永固果園都層層把關

您的每一口，蕭永固果園都層層把關

為什麼蕭永固果園的龍眼乾是嚴選龍眼乾？

因為我們不惜過程中犧牲的成本，只為呈現最好的給我們最親愛的朋友。

第一道篩選：烘焙前，將裂果腐果丟棄當肥料使用

第二道篩選：翻焙時，將烘焙過程中破掉的龍眼乾篩選掉

第三道篩選：收焙後，將精選龍眼乾裝入50斤麻袋存放

第四道篩選：將龍眼乾分級分大小，過程中將醜果挑選起來

第五道篩選：分裝小袋準備出貨時，將破果再次篩選起來

 

Hsiao Yung Gu orchard keeps close tabs on every bite of yours.

Why do we call our produce selected dried longan? We spare no expense to present the best to our dearest friends.

The First Screening: Before roasting the longan we eliminate the cracked fruit and rotten fruit and use them as fertilizers.

The Second Screening: Flipping the longan, we eliminate the dried longan broken during the roasting process.

The Third Screening: After roasting the longan we put the selected dried longan into the 50 Kg gunny sack for storing.

The fourth Screening: We classify the dried longan into different sizes, and eliminate the ugly ones.

The Fifth Screening: Before packing the dried longan into the zip-lock bag, we screen out the broken fruits again.